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1-Michelin star chef Graeme Cheevers talks Scotch pr...

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  • 2 years ago
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Michelin star chef Graeme Cheevers, head chef at Martin Wishart Loch Lomond, talks about the importance of training the team and the effect this has on consistency and how important this is. Graeme also talks about the wonderful Scottish larder from its berries to live stock with Scotch Beef and Scotch Lamb all part of his product range at the restaurant.

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