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Aloo Chole Saagwala - By VahChef @ VahRehVah.com

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  • 4 years ago
  • 21,456 views
  • 143 likes
  • 18 comments
Aloo Chole Saagwala is a very popular and common dish in the Punjabi cuisine served in most restaurants made with a mix of potatoes and Kabul channa in awesome saag gravy or chaman masala made with spinach and spices. Saag means a leaf based dish eaten in South Asia with roti or naan.


http://www.vahrehvah.com/aloo-chole-saagwala

Ingredients:
Spinach 100 g
Ginger pieces 1 inch
Garlic 4 cloves
Green chilly 5 n
Onion chopped 2 n
Nut Meg powder pinch
Coriander leaves 1 b
Mint leaves 1 b
Oil 2 tb
Coriander powder 1 ts
Cumin powder ½ ts
Chilly powder 1 ts
Ginger garlic paste 1 ts
Tomatoes 2 n
Chole 100 g
Potatoes 100 g

Directions:

First blanch the spinach and keep it aside,

Heat oil in a pan add ginger and garlic pieces, add green chilly, chopped onions, cook this till onions are golden in colour, add nut meg powder, coriander leaves, mint leaves, spinach (blanch) sauté it for a minute and put this into the blender and make a paste.

Take same pan and add oil heat it and add chopped onions, ginger garlic paste, cook this till raw flavour is gone, add tomatoes, cumin powder, coriander powder, and chilly powder, cook this in a slow flame till tomatoes are tender, then add chole (garbanzo) mix this and cook it for few minutes, then add spinach paste and add potatoes (boiled and fried) cook this for 5 minutes in a slow flame then switch off the flame.
Serve this with puri.



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you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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