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Bang Bang Chicken Recipe 棒棒鶏(バンバンジー) 作り方レシピ...

Cooking with Dog Follow
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  • 3 years ago
  • 257,199 views
  • 4,455 likes
  • 510 comments
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Bang Bang Chicken (serves 2)
250g Boneless Chicken Thigh (8.8 oz)
¼ tsp Salt
Pepper
Green part of a Long Green Onion
3 slices of Ginger Root
2 tbsp Sake
2 tbsp Water

2 tbsp White Sesame Paste
1 tbsp Sugar
1 tbsp Vinegar
2 tbsp Soy Sauce
4 tbsp White part of a Long Green Onion, Chopped
½ tbsp Ginger Root, Chopped
1 tsp Sesame Oil
1 tsp Hot Chili Oil or to taste

1 Cucumber
1 Tomato

材料<2人分>
鶏もも肉:1枚(250g)
塩:小1/4
コショウ
長ねぎ(青い部分):1本分
生姜薄切り:3枚
酒:大2
水:大2

練りゴマ(白):大2
砂糖:大1
酢:大1
醤油:大2
長ねぎ(みじん切り):大4
生姜(みじん切り):大1/2
ごま油:小1
ラー油:小1〜

きゅうり:1本
トマト:1個
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