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BBQ baked apple dessert, 焗蘋果

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  • 7 years ago
  • 8,908 views
  • 66 likes
  • 12 comments
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Chinese and english recipe/ instructions below :

材料:
1. 2 個蘋果
2. 40 粒提子乾
3. 3 湯匙 rum 酒
4. 少許糖
5. 2 茶匙杏仁粒
6. 2 茶匙果醬
7. 2 茶匙蜜糖
8. 2 茶匙玉桂粉
9. 2 粒牛油, 骰子大
10. 一些杏仁片
做:
40 粒提子乾, 加入 3 湯匙 rum 酒, 少許糖拌勻, 等 30 分.
蘋果去蕊實放錫紙盆, 放少許檸檬汁在蘋果內.
放入 2 茶匙杏仁粒在提子料內, 2 茶匙果醬, 2 茶匙蜜糖和 2 荼匙玉桂粉拌勻後, 放在蘋果內, 最後在上面放一粒骰子大的牛油. 洒上杏仁片.
焗爐 200° C 度, 蓋面焗蘋果 40 至 45 分, 一定要蘋果裂開, 焗完 切開 4 份.

旁跟雲呢拿雲糕.

Ingredients;
1. 2 apples
2. 40 raisins
3. 3 tbsp Rum
4. some sugar
5. 2 tsp chopped almonds
6. 2 tsp marmalade
7. 2 tsp honey
8. 2 tsp cinnamon
9. 2 small dices butter
10. some sliced almonds

Serve with vanilla ice cream
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