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Betty's Tuna Slider Melts

Betty's Kitchen Follow
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  • 2 years ago
  • 7,965 views
  • 385 likes
  • 92 comments
Betty demonstrates how to make Tuna Slider Melts. These are small tuna salad sandwiches that are wrapped and heated before serving.

Tuna Slider Melts

(2) 5-ounce cans tuna (packed in water), drained
1 cup finely chopped celery
1 small onion, minced
¼ cup mayonnaise
½ cup finely shredded Cheddar cheese
8 slider buns

Combine tuna, celery, onion, mayonnaise, and Cheddar cheese. Spread 1/8 of filling inside each of 8 slider buns. Wrap tuna sliders individually in aluminum foil and place on shallow baking pan. Bake at 350 degrees (F) for 15 minutes. Serve immediately, while hot. These make a nice, tasty, low-calorie lunch. I hope you love them! --Betty :)

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***NEW***

"The Betty's Kitchen Cookbook: 2014 Recipes" ~ copyright 2015 ($12.99 + S/H):

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***NEW***

"The Betty's Kitchen Cookbook: 2014 Recipes" Kindle Edition ~ copyright 2015 ($6.99 + S/H):

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