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Black grram Doughnuts(Ulundu Wade)( Sri Lankan Style)

TheCulinarycorner Follow
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  • 4 years ago
  • 40,844 views
  • 109 likes
  • 28 comments
Add another 1/2 tsp bicarb for quick cooking. Its better if you can leave this for several hours before cooking. Try with coconut chutney. The link to cooconut chutney is here.https://www.youtube.com/watch?v=hGLB2OFOVNU
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