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Champagne Sous Vide Steak - COOK WITH ME.AT

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  • Video description
  • 1 week ago
  • 2,004 views
  • 115 likes
  • 19 comments
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Recipe in the description and at www.cookwithme.at
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Ingrediens for a Champagne Sous Vide Steak

1 Bottle of Champaign
1 Steak - Rib Eye / Roastbeef works well
Salt / Pepper

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Preparation:

Pour the Champagne into a small pot (big enough for the Steak) and bring to 48°F / 118°F, either with a Sous Vide Stick, Thermo Control Stove or a Thermometer.

Place the Steak into the Champagne and cook „sous-vide“ aka. poach for 50 minutes. Then dab dry the ME.AT, season with salt from both sides and preheat a pan for high heat.

Sear the Steak for 50 seconds from each side, season with pepper and enjoy!

Stay tuned and see you soon, your Christian from COOK WITH ME.AT.

Music:

Artist: Otis McDonald
Title: Behind closed doors
Vlogger of the day:

Rosanna Pansino

Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

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