Chef's Night Out in Copenhagen with CicchettiMunchies
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- 5 months ago
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We start out in the kitchen at Cicchetti where Nina cooks some spinach and ricotta balls before we move on to restaurant Palægade for smørrebrød and akvavit. From there the group return to Nørrebro and restaurant Gaarden & Gaden and a sinful combination of croque madame and negroni.
After a quick pitstop at the local cemetery, the party moves on to restaurant La Buca, where an abundance of italian food and wine almost knocks out the three women before they head back to Cicchetti and fry up some italian treats for their friends and colleagues.
Heels or no heels, this was a night out to remember.
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