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Classic French Omelette Recipe – Bruno Albouze – THE...

Bruno Albouze Follow
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  • 1 year ago
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  • 792 likes
  • 96 comments
The classic French omelette recipe. Learn how to make its famous half moon shape and never over overcook it!
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Anolon nonstick skillet 10-inch (25cm) http://goo.gl/ZhJ51p
John Boos cutting board http://goo.gl/Kw9Zfc
Pastry bowls http://goo.gl/pTTBc7

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CLASSIC FRENCH OMELETTE RECIPE

Yield: Makes 1 Omelette
3 ea. super fresh eggs (extra-large pasture raised)
A dash of salt & ground black pepper
1 Tbsp minced chives (optional)
1 Tbsp (15g) Plugra or Irish unsalted butter or olive oil or both.

Omelette Aux Fines Herbes / Fines Herbs Omelet
Add 1 teaspoon of each: chopped Italian parsley, chervil,
chives and tarragon.
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