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Cooking with Chili Leaves

Clifton Chilli Club Follow
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  • 1 year ago
  • 1,277 views
  • 39 likes
  • 15 comments
The leaves of every species of Capsicum are edible. Though almost all other Solanaceous (Nightshade) crops have toxins in their leaves, chilli peppers do not. The leaves, which are mildly bitter and nowhere near as hot as the fruit, are cooked as greens in some Eastern/Asian cuisines.

Ingredients (serves 2):
1x Large onion
2x Cloves garlic
½ Lime (juice only)
1x Stalk Lemon grass
2x Thai Red chillies (+ extra if making fire bloom garnish)
20x Thai chilli leaves (+ additional if deep frying for garnish)
1x Tin Coconut milk
1-2 tsp Fish sauce
Fresh Coriander
½ tsp sugar
Salt & Pepper
Veg oil
155g Cooked Prawns

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