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Deep Blue Sea

Tipsy Bartender Follow
  • Video description
  • 1 week ago
  • 7,090 views
  • 526 likes
  • 19 comments
Here's the recipe:

DEEP BLUE SEA
2 oz. (60ml) Light Rum
2 oz. (60ml) Sour Apple Pucker
1 oz. (30ml) Watermelon Pucker
1 oz. (30ml) Blue Curacao
1 oz. (30ml) Sweet & Sour
Garnish: Lemon Wheel/Cherry

PREPARATION
1. In an ice filled mixing glass combine light rum, sour apple pucker, watermelon pucker, sweet and sour and blue curaçao. Shake well.
2. Strain mix over ice and garnish with a lemon wheel and cherry. Enjoy responsibly!

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