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Deep Fried Ice Cream aka Tempura Ice Cream Recipe - ...

Hiroyuki Terada - Diaries of a Master Sushi Chef Follow
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  • 4 years ago
  • 103,311 views
  • 1,240 likes
  • 330 comments
Master Sushi Chef Hiro Terada shows how he makes our Tempura Ice Cream. Something you see at most Japanese restaurants, he makes it a little different by using Panko which is Japanese breading, and also he chooses to use strawberry ice cream instead of vanilla ice cream. The taste............is amazing.

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2014/02/NoVe-Menu-Winter-Spring-2014.pdf
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