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Dung Gu Gai Fan 有味冬姑雞飯 flavoured rice with chinese...

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  • 8 years ago
  • 45,622 views
  • 139 likes
  • 38 comments
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Chinese and english recipe/ instructions below:

有味冬姑雞飯
2人食
材料
1. 3 杯米
2. 2 x 雞胸肉 ( 洗淨切細粒, 放在有蓋合內, )
3. 加入調味, 1/4 茶匙糖, 1 茶匙盬, 1/2 茶匙酒, 和少許水, 放 20 分鐘在雪櫃 )
4. 12 個中型大冬姑,洗淨後, 放碗內加熱水浸軟後切細粒
5. 1 茶匙薑粒

* 米洗淨後去水, 放入電飯煲
* 炒雞前放 1/2 茶匙豆粉拌混雞粒
* 燒熱 pan 放些油, 炒雞粒, 放薑粒, 放冬姑先去水炒幾下, 加入 1 茶匙醬油, 2 荼匙雞粉, 1 茶匙盬 見雞熟收火, 加入 1 茶匙魚粉 ( hondashi ) 中國和日本超級市湯都有
* 把pan內的汁水倒入飯煲內, 注意教 3 杯米水線, 不夠要加水, 現在可以煲飯
* 餘卞材料再入 pan , 中火煮熱加入 1/2 茶匙醬油, 1/2 茶匙雞精, 見飯起眼把 pan 所有柬西放入一齊煲
* 食前雞與飯在煲內拌混,
試味不夠加些醬油或盬

Flavoured rice with black mushrooms and chicken meat
Ingredients
1. 3 cups of rice
2. 2 chicken breasts ( clean up and dry it ) the chicken cut in (dices )
3. after chicken put in a box add 1/4 tea spoon sugar, 1 tea spoon salt, 1/2 tea spoon Rum, some water 20 minutes put in refrigerator
4. 12 x black mushrooms, rinse and soak mushrooms after wash it till soft, cut ends and cut it small (diced )
5. 1 tea spoon choped ginger
6. 1 tea spoon hondashi, japanese fish powder, avaiable in asian super market:
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