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Fruit Tart Bourdaloue

TheSeasonedCook Follow
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  • 3 years ago
  • 1,500 views
  • 22 likes
  • 0 comments
This video demonstrates one of the famous ways to make this tart. "Tart Bourdaloue" which means to completely or partially par bake the pastry shell before filling it or in some popular cases, baking it a second time after filling it. In this case I use pastry cream in the bottom of the baked shell, then topped with fruit and then finished with fruit glaze. Your creative input to this preparation certainly includes the flavor of the pastry cream, the type of fruit used, the flavor of the glaze and of course the final presentation and accompaniments that you might serve with this delicious dessert.
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