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German Chocolate Cake Martini

Tipsy Bartender Follow
  • Video description
  • 8 months ago
  • 17,671 views
  • 988 likes
  • 108 comments
Here's the recipe:

GERMAN CHOCOLATE CAKE MARTINI
1 oz. (30ml) Cake Vodka
1/2 oz. (15ml) Amaretto
2 1/2 oz. (75ml) Milk
1 Tbsp Cream of Coconut
2 Tbsp Chocolate Syrup
1 Tbsp Caramel Syrup
Coconut Flakes

PREPARATION
1. Rim edge of glass with chocolate syrup and coconut flakes. Set aside.
2. Combine cake vodka, amaretto, milk and cream of coconut with ice and shake well.
3. Garnish inside of martini glass with chocolate and caramel syrup and pour mix inside. Enjoy responsibly!

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