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How to Make a Stack of Pancakes...CAKE! Vanilla Cake...

How To Cake It Follow
  • Video description
  • 3 years ago
  • 3,012,212 views
  • 48,076 likes
  • 4,507 comments
I’m Yolanda Gampp. This is… HOW TO CAKE IT!
New Videos EVERY TUESDAY! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees

Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp/
Snapchat - @yolanda_gampp

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle

Get my BUTTER CREAM RECIPE here! - http://bit.ly/YolandasButterCream

I REALLY hope you like watching this video as much as I loved making this cake! If there are other food items or objects you want to see me make out of CAKE on this channel, please leave me a comment below!

For more pics of this cake and my recipe for MAPLE INFUSED BUTTERCREAM go to my blog
http://bit.ly/panCAKEblog

INGREDIENTS

2 x 6lb Portion of my Vanilla Cake Recipe - http://bit.ly/YosVanillaCakeRecipe
5 lbs Satin Ice White Fondant - http://amzn.to/1Ei3Bky
Wilton Ivory (for colouring your fondant 'golden brown') - http://amzn.to/1KKOVai
Clear Alcohol
Blueberry Jam - 1-2 jars depending on brand and size (for filling cakes) - http://amzn.to/1KKOYmr
One recipe of my famous Buttercream Recipe - http://bit.ly/YosButtercreamRecipe
1/2 cup real Maple Syrup - http://amzn.to/1hZtnzL
White Fondant (use some of the 5lb portion above) - http://amzn.to/1Ei3Bky
Wilton Cornflower Blue Icing Colour - http://amzn.to/1hZtsDv
Wilton Violet Icing Colour - http://amzn.to/1Ei3Zj4
Wilton Black Icing Colour - http://amzn.to/1KKPjWl
Cocoa Powder for dusting - http://amzn.to/1Ei4c5G
White Fondant (use some of the 5lb portion above) - http://amzn.to/1Ei3Bky
Wilton Buttercup Yellow Icing Colour - http://amzn.to/1Ei4t8O
1/2 cup Corn Syrup
1/2 cup Maple Syrup - http://amzn.to/1hZtnzL

TOOLS

3 x 9" Round Pans - http://amzn.to/1hZtc7x
Food Scale - http://amzn.to/1HIsmkr
Ruler - http://amzn.to/1PvJT54
Serrated Knife - http://amzn.to/1U3pUS1
Small Offset Spatula - http://amzn.to/1PvJUWG
Regular Spatula/Palette Knife - http://amzn.to/1LwTVVK
Rolling Pin - http://amzn.to/1KKQjtq
Non Stick Rolling Pin - http://amzn.to/1Ei4WI4
Non Stick Mat - http://amzn.to/1hECzKc
Lazy Susan - http://amzn.to/1KKQtB9
Simple Syrup Squeeze Bottle - http://bit.ly/SimpleSyrupSqueezeBottle
Paint Brush - Paint brush - http://amzn.to/1INntIK
Piping Tips #9, 11, and 12 (round) - http://amzn.to/1hECfLv
Piping Tips 15, 18 and 20 (star) - http://amzn.to/1hECfLv

THE HOW TO CAKE IT TEAM

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Tenille Tasker http://bottegacreative.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
Make-Up and Hair: Koleen Breccia http://www.instagram.com/koleenangelia
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