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How to Make Datemaki (Sweet Rolled Omelette) (Recipe...

Just One Cookbook Follow
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  • 3 years ago
  • 68,779 views
  • 520 likes
  • 16 comments
Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/recipes/datemaki-sweet-rolled-omelette/

Ingredients:

110 g Hanpen (fish cake)*
4 large eggs
- Seasonings -
2 Tbsp. mirin
1 Tbsp. sake
1 Tbsp. sugar
1 tsp. honey
1/2 tsp. soy sauce
- You will also need -
8" x 8" (20 x 20cm) baking pan
Parchment paper
A bamboo mat*

Music Courtesy: YouTube Audio Library "Sunflower" by Topher Mohr and Alex Elena
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For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/blog/

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