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How to Make FIFTY SHADES OF VALENTINES DAY CAKE! Six...

How To Cake It Follow
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  • 3 years ago
  • 1,288,926 views
  • 19,104 likes
  • 1,268 comments
I’m Yolanda Gampp. This is… HOW TO CAKE IT!
New Videos EVERY TUESDAY! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees

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What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle

To find out the indulgent chocolate cake recipe I used and for some juicy tips and tricks on how to make these cakes #FiftyShades worthy, head on over to my blog where I give a full breakdown of the process!
http://www.howtocakeit.com/blogs/cakes/16945209-50-shades-of-cake-recipe-chocolate-cake-with-chocolate-ganache-and-yummy-toppings

One 9" x 13" chocolate cake (on my blog, link above)
22oz 74% dark chocolate
22oz. Whipping cream
Popcorn
Cinnamon hearts or your favourite red candy
Chocolate bars - I used Kit Kat, Twix and Mars Bars
Oreos - or another cookie you like!
Hot Lips
Red melting chocolate

Cutting board
Medium rubber spatula
Chefs knife
Serrated knife
Heart Shaped 4" Cookie Cutter
Paper piping cone
Ruler
Seive
2 Heatproof bowls
Small pot
Large cookie sheet
A cooling rack that fits on your cookie sheet

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Tenille Tasker http://bottegacreative.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
Make-Up and Hair: Koleen Breccia http://www.instagram.com/koleenangelia
Vlogger of the day:

Rosanna Pansino

Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

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