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How to Make Roasted Scallops with Michael Teich

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  • 3 years ago
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  • 399 likes
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Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is so simple to make, but looks like it came right out of a restaurant kitchen—a combo we truly appreciate.

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Read on MUNCHIES: French Teens Made Me Eat Snails http://bit.ly/1wsnqgI

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