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How To Prepare Raw Shrimp for Nigiri Sushi - How To ...

Hiroyuki Terada - Diaries of a Master Sushi Chef Follow
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  • 7 months ago
  • 162,910 views
  • 2,918 likes
  • 513 comments
In this episode, Master Sushi Chef Hiroyuki Terada shows you how to prepare raw shrimp for nigiri sushi with some easy steps. You'll need some bamboo skewers and the length will depend on how large your shrimp will be. In our case, we use size 13-15 which means that there are approximately 13-15 pieces in a pound. The higher the number, the smaller the shrimp. This numeric notation is also used when classifying the size of scallops as well.

Besides using this shrimp for nigiri, you can also use it for rolls as well, which is what we do for our Monster Roll. That video will be following this one in 2 episodes.

Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.

To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.

As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
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