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Khubani Ka Meetha- Apricot and Custard Pudding- خوبا...

Rizwanas Cooking Follow
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  • 11 months ago
  • 143,152 views
  • 2,201 likes
  • 106 comments
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and custard...
Ingredients;
400 grams dried apricots (Khubani)
1 cup (200 grams) sugar (chini)
1/2 cup (40 grams) blanched sliced almonds (Badam)
6 cup (1.5 liter) milk
1 cup (200 grams) sugar (chini)
6 tablespoon vanilla custard powder
1/2 cup heavy whipping cream for garnish
10 to 12 almonds (Badam) for garnish
1 ½ teaspoon icing sugar
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