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Khubani Ka Meetha- Apricot and Custard Pudding- خوبا...

Rizwanas Cooking Follow
  • Video description
  • 11 months ago
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and custard...
400 grams dried apricots (Khubani)
1 cup (200 grams) sugar (chini)
1/2 cup (40 grams) blanched sliced almonds (Badam)
6 cup (1.5 liter) milk
1 cup (200 grams) sugar (chini)
6 tablespoon vanilla custard powder
1/2 cup heavy whipping cream for garnish
10 to 12 almonds (Badam) for garnish
1 ½ teaspoon icing sugar
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