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Korean Short Ribs Recipe | Grilled Beef Short Ribs w...

HowToBBQRight Malcom Reed Follow
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  • 3 years ago
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  • 329 likes
  • 43 comments
For more how-to recipes visit: http://howtobbqright.com/

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/

Korean Style Beef Short Ribs

I found these beef short ribs at my local grocery store for around $3 per lb. They're cut about 1/3" thick from the chuck flanken which makes them perfect for quick grilling.

To season the short ribs I used my All Purpose seasoning (salt, black pepper, garlic can be substituted) on both sides. Next measure out ¼ cup of Dark Brown Sugar and spread this evenly on all sides of the beef short ribs.

The star of these Korean style short ribs recipe is the marinade:

¾ cup Soy Sauce
¾ cup Water
3 TBS White Vinegar
2 TBS Sesame Seed Oil
3-4 cloves of Fresh Garlic minced
2 TBS Fresh Ginger minced
4-5 fresh Green Onions chopped
1 Tablespoon of Course Ground Black Pepper

Whisk all of the above ingredients together in a small bowl.

Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The beef short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.

These Korean style beef short ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. After the total 8 minute cook time on these Korean style short ribs, let them rest a few minutes and serve.

For more how-to recipes visit: http://howtobbqright.com/

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
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