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Mango Sorbet Daiquiri Float

Tipsy Bartender Follow
  • Video description
  • 3 months ago
  • 2,238 views
  • 221 likes
  • 7 comments
Here's the recipe:

MANGO SORBET DAIQUIRI FLOAT
1 1/2 oz. (45ml) White Rum
1 1/2 oz. (45ml) Lime Juice
1 oz. (30ml) Simple Syrup
Mango Sorbet
Sugar
Lime Wheel

PREPARATION
1. Rim edge of martini glass with lime juice and sugar. Set aside.
2. Add ice, lime juice, simple syrup and rum to a mixing glass and shake well to combine.
3. Place a scoop of mango sorbet into base of glass and pour mix on top. Garnish with a lime wheel and cocktail stirrer. Enjoy responsibly!

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