Mariah Milano Makes The Perfect Prime Rib - Dinner w...Dinner with Mariah
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- 5 years ago
- 59,506 views
- 93 likes
- 155 comments
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One of my favorite meals is a great prime rib. Very rarely is the
meat you're eating that is being pawned off as prime rib REALLY
prime rib Did you know that? There are certain cuts depending on
which ribs and the difference is HUGE. The aging of the beef is
important as well. I like my beef wet aged, rather than dry. It
seems to be more tender to me. This one was fantastic and wet aged
for 90 days. I put it in a roasting pan with some pearl onions,
mushrooms, dutch potatoes and crushed garlic cloves. I coated the
rib with brown mustard and sea salt which makes a great crust!
Plus the drippings cook the vegetables and the salt and mustard
flavor them so perfectly! The rib came out really nicely at medium
rare and nice and pink! I prefer a bone-in rib as the bone adds
more flavor, plus little Sophia is adorable with a huge rib bone!.
- xoxo Mariah
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