Motichoor Laduu Recipe is famous Diwali Sweets Recipe, specially in North and Central India. Bundi ladoo is also very famous sweet, main difference between bundi ladoo and Motichoor Laduu is the size of boondi. In this motichoor laddu recipe I have intentionally ingredients and utensils which are easily available in every house hold. This recipe of मोतीचूर के लडू by KabitasKitchen (Kabita's Kitchen) is very easy to follow and provides step by step easy process to make delicious motichoor ke laddoo. Motichoor Laduu is spelled differently, it is spelled as Motichoor Laduu, motichoor ke laddoo, motichoor ladoo, motichoor ladoo, motichur laddu, motichur laddu, motichoor laddu, motichoor ke laduu, motichur ke ladduu etc. Please click on following playlist for my other Diwali Sweets Recipes:
Preparation time-30 to 45 minutes No. of ladoos-10
Ingredient: Gram flour(besan)-1/2 cup Sugar-1/2 cup Ghee-250 gm Food colour(orange)-1/3 tsp Melon seeds(maghaz)-1 tbsp Baking soda-1/4 tsp(optional) Milk-1/4 cup Water-1/4 cup
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