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[No Music] How to make Double Chocolate Hazelnut Bis...

Peaceful Cuisine Follow
  • Video description
  • 3 years ago
  • 28,365 views
  • 458 likes
  • 25 comments
This is a No music version of original vegan scone video below.
http://youtu.be/GuWZG9Odyoo

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com

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Ingredients in this recipe are:

King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/King-Arthur-Flour-Organic-Unbleached-All-Purpose-Flour-2-lbs-907-g/33462?rcode=yoy970

Gluten Free California Almond Flour
http://www.iherb.com/Fun-Fresh-Foods-Dowd-Rogers-Gluten-Free-California-Almond-Flour-14-oz-396-g/49230?rcode=yoy970

Sunfood, Organic Raw Cacao Butter
http://www.iherb.com/Sunfood-Raw-Cacao-Butter-1-lb-454-g/50400?rcode=yoy970

Sunfood, Organic Cacao Powder
http://www.iherb.com/Sunfood-Cacao-Powder-Raw-8-oz-227-g/50403?rcode=yoy970

Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970

Bob's Red Mill, Raw Oregon Filberts Hazelnuts
http://www.iherb.com/Bob-s-Red-Mill-Raw-Oregon-Filberts-Hazelnuts-16-oz-453-g/35557?rcode=yoy970

Singing Dog Vanilla, Pure Vanilla Extract
http://www.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-4-fl-oz-118-ml/51645?rcode=yoy970

Frontier Natural Products, Baking Powder (Aluminum Free)
http://www.iherb.com/Frontier-Natural-Products-Baking-Powder-Aluminum-Free-5-lb-2-267-kg/30730?rcode=yoy970

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I often order organic foods at iHerb.

Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Ingredients:

250g pastry flour
50g almond flour
40g cacao powder
30g cacao butter(can be substituted with other oil)
200g soy milk
100g cane sugar
100g hazelnuts
80g chocolate chips(or use cut chocolate bar)
2 tsp vanilla extract
1 tsp baking powder

Instructions:

1. mix all the ingredients, dust flour and shape it into rectangular.
2. bake at 350℉ / 180℃ for 20 minutes.
3. slice the dough 1/2' thick, put it back to the oven and bake another 20 minutes at the same temperature.
4. flip over the biscotti, then bake 20 minutes more at the same temperature or until crispy.

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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