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NoVe Slider Roll - How To Make Sushi Series

Hiroyuki Terada - Diaries of a Master Sushi Chef Follow
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  • 4 years ago
  • 417,618 views
  • 2,758 likes
  • 990 comments
Master Sushi Chef Hiro Terada makes his "Slider Roll" that was developed back in May of 2011 when we first opened. He takes a hoagie bun, adds 4 cheese: American, Cream Cheese, Pepperjack and shredded Mozzarella. Then adds Hass Avocado, Portobello Mushrooms and grilled Skirt Steak. The taste of out of this world!! A must try when you come in to NoVe!

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2014/02/NoVe-Menu-Winter-Spring-2014.pdf
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