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One Pan Baked Chicken and Sweet Potatoes

CookingAndCrafting Follow
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  • 5 years ago
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I found this recipe here:

1/2 cup KRAFT Zesty Italian Dressing (or make your own using my homemade recipe http://youtu.be/am_pbObUU1E )
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces

HEAT oven to 375ºF.

MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.

ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

I have previously made this with "regular" Russet potatoes (with a little different add ins) and it was just as good. Here is that video: http://youtu.be/NRJgSaEGfcI
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Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

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