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Opening and Serving Live Sea Urchin - How To Make Su...

Hiroyuki Terada - Diaries of a Master Sushi Chef Follow
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  • 6 years ago
  • 895,760 views
  • 2,896 likes
  • 1,622 comments
Hiro show you how to open and serve a live sea urchin. These tasty morsels are a delicacy. And not to be missed. Normally they come in a tray from a Sushi wholesaler, but here we but them fresh from the marketplace; it doesn't get fresher than this! Indulge and enjoy...

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
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website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2014/02/NoVe-Menu-Winter-Spring-2014.pdf
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