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Original California Roll - How To Make Sushi Series

Hiroyuki Terada - Diaries of a Master Sushi Chef Follow
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  • 5 years ago
  • 314,971 views
  • 1,363 likes
  • 488 comments
While 99.99% of the sushi bars out there add cucumber to the California Roll, we DO NOT! The origins of the California Roll comes from Southern California when sushi chefs would take raw fish and add California avocados to it. The chefs then just used imitation crab meat and California avocado and that was 40 years ago.

With time, chefs have begun using Florida avocados which is 1/4 the cost and has no taste, and they've added cucumber which is another cheap filler to cut food costs. The end result is a crunchy roll with ZERO taste. Not a rich smooth roll with an abundance of flavors.

So the next time you're at your favorite sushi joint, ask them to use Hass Avocado and the imitation crab meat and nothing more. You'll love the rich taste profile this little roll gives you and you'll see why it's is so enjoyable, the way it was meant to be!

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
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website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novekitchen.com/wp-content/uploads/2011/06/NoVe-Fall-Winter-Menu-Big-Type.pdf
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