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PINOY RECIPE - GINATAANG HALO HALO [COCONUT MILK WIT...

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  • 5 years ago
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PINOY RECIPE - GINATAANG HALO HALO [COCONUT MILK WITH TAPIOCA AND MIXED FRUITS DESSERT]

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Looking for a healthy mid-afternoon snack for your family? Try this mixed fruits and root crops cooked in coconut milk. The soft and chewy texture of all the ingredients makes this dish more enjoyable to eat!

It's a recipe where fruits and root crops are cooked in coconut milk. In the Philippines, it is called "Ginataang Halo-Halo". The best thing we enjoy doing when preparing this dish is when we make "bilo-bilo". Bilo-bilo is made from glutinous rice flour, mixed with water to shape it into balls. You just have to roll the dough of the mixed glutinous rice and water to your hands to form it into marble-sized balls.

There are also bilo-bilos that are purple in color. We mostly include the purple bilo-bilos to add color to this dish. You will surely like all the ingredients used here especially the the bilo-bilo, sweet potatoes and plantains.
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