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Pork Ribs Memphis Style by the BBQ Pit Boys

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  • 7 years ago
  • 81,881 views
  • 293 likes
  • 53 comments
This sweet, smoky blend of chili peppers, savory spices and herbs gives meat a bold, flavorful crust that seals in juices. Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on chicken and in butter to season corn! Print the recipe at our website: http://bbqpitboys.com/recipes/pork-ribs-memphis-style
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