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Royal Flush Rib-Eye-Steak - Grilled on the "Sizzle Z...

COOK WITHMEAT Follow
  • Video description
  • 1 year ago
  • 8,001 views
  • 208 likes
  • 61 comments
Get your Steak of the Art ME.AT Shirt here: http://merch.camp/meatshirt

Recipe in the description and at www.cookwithme.at
Like COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat

Ingredients:

Rib-Eye-Steak
Olive Oil
BBQ Rub (Royal Flush from BBQ aus Rheinhessen)

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Used tools & products:

Napoleon Grill: http://amzn.to/1VOLAgd

BBQ Rub: http://amzn.to/1LYzi5w

Thermometer: http://amzn.to/1VMKBgC

Global Knife: http://amzn.to/1ZhPumv

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Preparation:

Sear the ME.AT on very high heat for approx. 1 minute on each side. Mix some olive oil with your favorite Bbq rub (according to your taste) and move the Stak to an indirect zone of the grill. Brush it with the marinade, close the lid and cook for 6-8 minutes. Flip over and brush the other side as well and cook for another 6-8 minutes until an internal core temperature of 56°C / 132,8°F is reached.

Leave to rest for 5 minutes and enjoy.

Stay tuned!

Music:

Artist: Joe Bagale
Title: Otis McDonald
The artist granted a licence for free use at the YouTube music library

A special thanks goes to Global Knifes – www.idee-exklusiv.com and Napoleon Gourmet Grills Austria – www.napoleongrills.at
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