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Salt Dough Ornaments Tutorial with Bain

CookingAndCrafting Follow
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  • 5 years ago
  • 5,329 views
  • 92 likes
  • 88 comments
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This isn't really a long video. The recipe is quick. We just spend some time decorating the ornaments, thus the length of the video.

This was actually the first craft video we did last Friday, so Bain is fresh and happy. He painted quite a few of these before he lost interest in them and we moved to the next craft.

Preheat oven to 325 degrees.

1 c. salt
2 c. flour
1 c. water (I would start at 1/2 cup first and work from there because I did have to add quite a bit more flour)

Knead until dough forms and is smooth, approximately 10 min. It didn't take me that long. Scatter flour on counter. Roll out dough. Cut out using ornaments. I baked these on parchment paper because I didn't know if they would stick or not. Make a hole using a straw. Bake for 1 to 1-1/2 hours or until dry. I also read that you can let it dry overnight. I will do it that way next time,
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