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Scrambled Tofu to use in multiple Korean Vegan Recip...

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  • 4 years ago
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Scrambled Tofu to use in Vegan Recipes as a meat substitute such as Bibimbap, Bibimgooksoo, Tofu fried rice and more by Omma's Kitchen

Ingredients:
2 packets of Extra Firm Tofu
1 tablespoon of soy sauce or salt to your taste
1 tablespoon of sesame oil or olive oil
Ground black pepper to your taste
Flavoring seasonings to your taste (taco seasoning, Cajun seasoning, Italian seasoning, etc)
Optional: 1 teaspoon of mirin or cooking wine

Enjoy the recipe and Happy New Year! :)
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