Vloggest Food

Watch all your favorite videostars!
  • Share this video
  • facebook
  • Google+
  • Twitter
  • submit to reddit Reddit

Sharpening Knife on a Whetstone with Master Sushi Ch...

Hiroyuki Terada - Diaries of a Master Sushi Chef Follow
  • Video description
  • 4 years ago
  • 4,578,558 views
  • 18,238 likes
  • 2,900 comments
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Kikuichi 6000 grit wet stone.

Key things to remember are:
Soak the stone for at least 24 hours prior to sharpening; this assists the water lubrication to keep the knife from scratching against a harsh surface and damaging the blade.

Always use equal pressure throughout the blade at a 15 degree angle.

Always use the complete surface of the stone in order to keep the stone smooth and equally worn.

Last, if you wish to purchase these stones at a discount, be sure to contact Knife Merchant and use code: NKB10 at check out to receive an additional 10% off all Masahiro and Kikuichi products.

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2014/02/NoVe-Menu-Winter-Spring-2014.pdf
Vlogger of the day:

Laura in the Kitchen

“Food really feeds the soul not just the stomach” Laura Vitale (September 25, 1987) best known for being the host of her own cooking show on YouTube called Laura in the Kitchen. Because of her popu...

read more

  • Comments
  • Related videos