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The Role of Diet in Preventing Leading Causes of Death

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  • 4 years ago
  • 11,025 views
  • 143 likes
  • 36 comments
Dr. Michael Greger has scoured the world's scholarly lit-
erature on clinical nutrition and developed this
brand-new presentation on the latest in cutting-edge
research. Focusing on studies published just over
the last year in peer-reviewed scientific medical
journals, Dr. Greger offers practical advice on how
best to feed ourselves and our families to prevent,
treat, and even reverse our top 15 killer diseases.

A founding member of the American College of Lifestyle medicine, he is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health
issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the 1998 defense of Oprah Winfrey and Howard Lyman in the infamous "meat defamation" trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public
Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available at NutritionFacts.org, with new videos uploaded every other day.

Keynote slides by Michael Greger, M.D.
Camera and editing by William Harris, M.D.
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