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Whole Grain Steamed Bread Recipe #2

Vegan Great Life | Macrobiotic Diet & Lifestyle Follow
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  • 3 years ago
  • 1,288 views
  • 51 likes
  • 12 comments
How to make whole grain steamed bread. This recipe is a little different from the one in my first steamed bread video; in this one I don't use vital gluten flour, I use less salt, and I use a larger amount yeast so that each proofing takes only 30-60 minutes.

One 4-ounce bun provides 207 kcal, 8 g PRO, 44 g CHO (7 g fiber), 2 g Fat.

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