Use everything you can! Use all parts of the animal, since it died for you to stay alive. Have a recipe that calls only for egg whites? Use the yolks for something else, like creme brulee. There is some cake or bread left? Dry it out and grind it up. Use the resulting filler in place of a little flour in a recipe that needs just a little dryness. All of the world’s great cuisines have many opportunities of economical uses for the whole product. Don’t waste!
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