Know your ingredients! Let’s break this up into two parts. First, know what you need. If you're making fries do you need smaller potatoes? Or longer potatoes? Or one with more starch? Should it feel harder or softer? The second is while using canned products or spices. Do not expect paprika powder of two separate companies to taste the same. Frankly, don't even expect two packs of paprika powder from the same company to taste the same. When you're using spices, taste them, use them moderately, and control the amounts with precision.
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