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10 MIN Donuts Recipe (Ponchiki) | Творожные пончики ...

AllasYummyFood Follow
  • Video description
  • 6 years ago
I love this quick ten min donut recipe! It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not. Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was a little girl. Enjoy for dessert or afternoon tea.

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Ingredients :

1/2 cup of 150 gr of full fat 9 % dry cottage cheese or quark/farmers cheese
1 egg
1,5 tbsp of sugar
6-8 tbsp of plain flour
Pinch of baking soda + vinegar
Sunflower or vegetable oil for deep frying
Icing sugar ( optional)

Step 1: Mix your sugar and egg. Add cottage cheese.
Step 2 : Place vinegar onto your baking soda and let it bubble, add to the mixture. Add flour and mix well
Step 3 : Preheat your oil so its nice and hot.
Step 4 : Roll out the donut ball shapes from the mixture using more flour if needed.
Step 5 : Cook your donuts on each side for few minutes until golden brown.
Step 6 : Place them onto a paper towel to get rid of any excess oil. Once cooled down, add icing sugar on top and enjoy while they are hot!

Translation for Russian speaking people: Русский перевод ниже.

Сегодняшний рецепт — творожные пончики в сахарной пудре. Они всем знакомы еще с детских лет, нам их готовили мамы и бабушки. Это чрезвычайно легкое в приготовлении и вкусное угощение к чаю всего за 10 минут. Пончики из творога жарятся очень быстро. Тесто для пончиков также готовится быстро и просто.

150 гр 9 % творога
1 яйцо
1,5 столовые ложки сахара
6-8 столовые ложки простой муки
Щепотка соды + уксус
Подсолнечное или растительное масло для жарки
сахар ( по желанию)
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