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Agidi Jollof (Agidi Jellof) | Nigerian Food Recipes

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  • 8 years ago
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Nigerian Food - Agidi Jollof recipe http://www.nigerianfoodtv.com/2013/02/how-to-make-agidi-jollof-agidi-jellof.html
Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it ...enjoy
Agidi Jollof Ingredients
*3 tablespoonful corn starch (pap)
*4 medium sized fresh tomatoes
*1 medium sized scotch bonnet/Atarodo pepper
*1 small sized Red bell pepper/ tatashe
*1 Chopped medium sized onion
*2 handfuls of minced meat/ minced chicken/ mashed boneless fish or soft Marrow bones
*2 cookingspoonful vegetable oil
*Water about 750 ml
*2 bouillon cubes (maggi/knorr) as Seasoning
*Salt to taste





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