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Almond Finger Cookies / صبيعات اللوز - CookingWithAl...

cookingwithalia Follow
  • Video description
  • 5 years ago
  • 10,296 views
  • 232 likes
  • 15 comments
INGREDIENTS
- 8.8 oz / 250 grams almond paste (https://youtu.be/5_S7ov9R0nY)
- 2 tablespoons apricot jam
- 2 tablespoons candied orange peels
- 1 egg yolk
- 1 cup chopped blanched almonds
- 1/4 cup dark chocolate (melted)
WRITTEN RECIPE:
1- First finely chop the candied orange peels
2- In a large bowl, mix together the almond paste, the chopped candied orange peel, and apricot jam – until well incorporated.
3- Coat your hands with vegetable oil and roll some of the almond paste into a log about the thickness of your thumb.
4- Spread a bit of the egg yolk in your palm and roll the almond log so it gets covered with the yolk.
5- Sprinkle the chopped almonds on your working station and roll the almond log on top of the almonds bits so that they stick all around the almond log.
6- Slice the almond log into bite size chunks. Place the chunks in a buttered baking pan.
7- Bake in a preheated oven to 360 F / 180 C for 15 minutes or until the cookies get a beautiful golden color.
8- Once done, drizzle some melted dark chocolate on top of the cookies. Let the cookies cool down completely before serving.
Bon appetite!
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Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...

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