Young almonds season is here, and I have to share one of my favorite way to make them. Smashed it with garlic, chili, salt, and a little sugar and eat with grilled fish is the best. Hope you like it, if you do, don't forget to like, comment, share, and subscribe. Thank you.
Ingredients 2 cups of green almonds 1 1/2 teaspoons salt 1 teaspoons sugar 4 chili peppers 3 cloves garlic
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