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Amazing Edible Art - Spicy Tuna Bon Bon - How To Mak...

Hiroyuki Terada - Diaries of a Master Sushi Chef Follow
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  • 6 years ago
Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and real 24k Gold Flakes! These tender morsels are so rich and smooth to the taste, you'll want to order a whole plate full. Truly beautiful to look at, and truly beautiful to the taste. These aren't on the menu so you'll need to ask your server for them. Just be warned; once you have one, you'll want to have many more...

Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses.

To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.

As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf

Camera: Sony RX-100 I
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