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Another Way To Protect Against COVID-19

Mark Hyman, MD Follow
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  • 1 week ago
  • 2,222 views
  • 105 likes
  • 10 comments
Dr. Dariush Mozaffarian joins me on The Doctor’s Farmacy to discuss how we could quickly revert to a more normal metabolic health, reduce our inflammation, and improve our immunity by simply taking out the bad food and adding in the good food.

Dr. Mozaffarian also shares which nutrients he feels are the most promising to research in regards to this specific virus, like zinc, quercetin, EGCG, and vitamin E.

Dr. Mozaffarian is a cardiologist, Dean and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine at Tufts Medical School. As one of the top nutrition institutions in the world, the Friedman School’s mission is to produce trusted science, future leaders, and real-world impact. Dr. Mozaffarian has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles including for the US and Canadian governments and, in 2016, Thomson Reuters named him as one of the World’s Most Influential Scientific Minds.
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