Are Companies Finally Listening to Consumers?Mark Hyman, MD
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I’m joined by Dr. Dariush Mozaffarian on The Doctor’s Farmacy today to discuss how that means we have the power to get what we want; that we can support our health, the environment, and the ethical treatment of people and animals all by what we do and do not buy, especially when it comes to food.
Dr. Mozaffarian is a cardiologist, Dean and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine at Tufts Medical School. As one of the top nutrition institutions in the world, the Friedman School’s mission is to produce trusted science, future leaders, and real-world impact. Dr. Mozaffarian has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles including for the US and Canadian governments and, in 2016, Thomson Reuters named him as one of the World’s Most Influential Scientific Minds.
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