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Ask the Test Kitchen with Dan Souza and Joe Gitter

America's Test Kitchen Follow
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  • 1 year ago
  • 35,872 views
  • 794 likes
  • 106 comments
Welcome to a new series–Ask the Test Kitchen–where we sit down with ATK employees for an unfiltered, unscripted Q&A.

Get our Gluten-Free Flour Blend recipe: https://cooks.io/2TJhHaG
Get the recipe for Charred Eggplant: https://cooks.io/38zSELw
Get the recipe for Spanish Tortilla: https://cooks.io/3az0Xcb
Watch the What's Eating Dan episode on rice: https://www.youtube.com/watch?v=JOOSikanIlI

Follow Joe on Instagram: https://www.instagram.com/gitsini
Follow Dan on Instagram: https://www.instagram.com/testcook

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
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