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Asparagus Soup - 18th Century Cooking S6E10

Jas. Townsend and Son, Inc. Follow
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  • 5 years ago
  • 37,802 views
  • 961 likes
  • 69 comments
Today we use the Bone Broth that we prepared in a previous episode to make a wonderful Asparagus Soup. It's a great spring dish that we're sure you'll enjoy! This recipe comes from Elizabeth Cleland's 1755 Cookbook, "The New and Easy Method of Cookery."

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