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Asparagus-Stuffed Semolina Gnocchi | Kitchen Vignett...

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  • Video description
  • 7 years ago
Recipe: http://to.pbs.org/1a1E4JN
Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad.

Music track: La Madeline au Truffe by Jeris http://ccmixter.org/files/VJ_Memes/33302 (Creative Commons Attribution 3.0 License)

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/

PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food

Follow PBS Food on Twitter: @PBSFood
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